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Apple Cider Vinegar 5Ltr
Unlike some distilled and over-processed vinegars, Redwood Cider Vinegars are made via a natural aerobic acetation process using fresh, local, non-windfall apples.
They are neither filtered nor pastuerized, retaining the goodness of the vitamins, enzymes and minerals of the original apple source.
No chemicals, preservatives or additives are used and all Redwood Organic Cider Vinegars are BioGro Certified.

Apple Cider Vinegar 5Ltr

$34.00Price

  • Product Analysis

    of standard
    redwood cider vinegar (RCV)

    Crude Protein

    <0.1g/100g

    Ash

    0.21g/100g

    Total as acetic acid

    8.4g/100g

    Total Nitrogen

    0.02%

    TRACE ELEMENTS

    Phosphorus

    270mg/kg

    Potassium

    890mg/kg

    Sulphur

    <50mg/kg

    Calcium

    22mg/kg

    Sodium

    12mg/kg

    Magnesium

    38mg/kg

    Iron

    0.24mg/kg

    Manganese

    0.13mg/kg

    Zinc

    0.2mg/kg

    Copper

    0.15mg/kg

    Boron

    1.9mg/kg

     

    Dose Rates

    Do not drench concentrated Redwood Cider Vinegar: always dilute 50/50 with water.

    NOTE: add an equal amount of water for each dose

    Daily Dose
    Cattle: Dairy Cows
    20-30ml
               Calves -
               post 6 wks
    5-10ml
               Calves -
               on milk
    20ml per litre
    Horses
    10-20ml
    Sheep: Lambs (after docking)
    2-3ml
    Sheep: Ewes
    5ml
    Sheep: Hoggets
    5ml
    Pigs
    5-10ml
    Goats
    2-3ml
    Dogs:   Large
    3-5ml
                Medium
    2-3ml
                Small
    2ml
    Cats
    2ml
    Poultry
    1ml per litre of drinking water
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