Feeding recommendation
Growing pigs: Feed 2-3kg per day depending on age, genetics, body weight and environmental temperature. Dry sows: Feed 2-2.5kg per sow per day depending on body weight and condition. Take care not to overfeed dry sows as excessive weight gain can result in overfat sows with low feed intake and poor milk production post-farrowing. Boars: Feed approximately 2kg per boar per day depending on age, genetics, body condition and environmental temperature. Kunekune pigs Dry sows and boars: Feed 1 to 1.5kg per day while allowing access to pasture or other fi bre. Growing pigs from 4 months: Feed up to 1kg per pig per day depending on required weight gain and pasture quality and availability. Ensure access to fresh, clean water at all times. Ingredients Grain and grain by-products, plant proteins, grass seed meal, vegetable oils, enzymes, amino acids, limestone, mono or di-calcium phosphate, salt, mould inhibitor, vitamins and trace minerals, animal fats and organic acids. Typical analysis Crude Protein 14% (Approximate on an as fed basis)
